The last in this series. You’ve got everything ready and it’s time to cook your meat. Here’s how to keep food safe when cooking. Separation Always keep your raw meat Read more…
In the first part of this series discussed how to safely store your meat. Now in Part 2 will look at different ways of preparing the meat for cooking.At its Read more…
Woohoo – you’ve just got your new charcoal cooker or smoker. Yummy slow cooked and seared meats are on the menu. You may have some friends or family over to Read more…
Want premium lump cooking charcoal that comes from an Australian renewable energy source? Here’s the facts: 1. It’s natural wood chunks – only olive wood is used. There’s no other Read more…
Biochar (aka horticultural charcoal) has several potential benefits for your soil and your plants. It’s used to improve soil structure and build organic carbon which increases the soil’s ability to Read more…
Want juicy, delicious meat that just falls off the bone? Are you new to charcoal cooking? It’s easy, just start by using the right kind of cooking charcoal in your Read more…
