Avid slow cooker
"I have been using Cedar Gully Olive wood cooking charcoal in my low and slow BBQ for about the last 2 years. It is awesome! When cooking a beef brisket, the olive wood gives a richer dense flavour to the meat as opposed to iron bark. The olive holds a lower heat very well, and maintains temp to perfection, perfect for the 15-18 hour cook of a full beef brisket. I have also used the olive wood for smoking fish, mainly snapper, and it also gives the fish the same rich, hearty flavour."