The last in this series. You’ve got everything ready and it’s time to cook your meat. Here’s how to keep food safe when cooking. Separation Always keep your raw meat separate from any cooked meat. Preparation boards, plates, knives, etc. must be either washed between handling raw and cooked meats Read more…
In the first part of this series discussed how to safely store your meat. Now in Part 2 will look at different ways of preparing the meat for cooking.At its simplest, meat can be cooked on your charcoal cooker, plain, then served with a sauce, gravy or garnish. Most people Read more…
Woohoo – you’ve just got your new charcoal cooker or smoker. Yummy slow cooked and seared meats are on the menu. You may have some friends or family over to taste your charcoal cooking delights. Outdoor cooking, especially in warm weather, can be an ideal place for bacteria to grow. Read more…
Want premium lump cooking charcoal that comes from an Australian renewable energy source? Here’s the facts: 1. It’s natural wood chunks – only olive wood is used. There’s no other wood or off-cuts included. 2. It’ pure and clean – our cooking charcoal is made from only olive wood. We Read more…
Biochar (aka horticultural charcoal) has several potential benefits for your soil and your plants. It’s used to improve soil structure and build organic carbon which increases the soil’s ability to hold nutrients and water. A healthier soil to grow healthier plants means you spend less time watering and less money Read more…
Want juicy, delicious meat that just falls off the bone? Are you new to charcoal cooking? It’s easy, just start by using the right kind of cooking charcoal in your charcoal cooker, like Kamado Joe, Green Egg, Weber, Hibachi or Konro Grill. There are two types of cooking charcoal to Read more…
